Easy No-Cook Salsa Recipe (Restaurant-Style)

Easy No-Cook Salsa Recipe (Restaurant-Style)

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love.

Easy No-Cook Salsa Recipe (Restaurant-Style) Easy No-Cook Salsa Recipe

This salsa is bright, fresh and perfect for parties! It’s easy to whip up using jarred tomatoes– a pantry staple– and fresh lime juice, garlic, cilantro and jalapeno. Other salsa recipes you may also like, Mango Avocado Salsa, Shrimp Salsa and Pico de Gallo Salsa.

Easy No-Cook Salsa Recipe (Restaurant-Style)

How To Make Salsa

When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year! This recipe is mild and kid-friendly, but if you like it spicy you can leave the seeds from the jalapeno or use serrano peppers for an even spicier salsa.

Tips for making salsa:

  • I highly recommend a mini chopper or food processor, you want this chunky. If you use a blender it will be pureed and the color will be dull.
  • You can totally adjust this to your taste. If you like it garlicky you can add more garlic.
  • If you don’t like cilantro you can use parsley instead.
  • If you’re eating low-carb, or Keto I love using cucumber slices in place of chips!
  • For Whole30, make your own plantain chips or sweet potato skins for dippers.

 

Easy No-Cook Salsa Recipe (Restaurant-Style)

More Salsa Recipes You Will Love!

 

Easy No-Cook Salsa Recipe

Prep Time: 5 mins

Cook Time: 0 mins

Total Time: 5 mins

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect for parties!

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 jalapeño, seeded and membranes removed or leave in for spicy
  • 14.5 ounce can diced tomatoes, not with basil I use Tuttorosso
  • handful cilantro
  • juice of 1 lime
  • 1/4 teaspoon kosher salt

Serving: 3/4 cup, Calories: 28kcal, Carbohydrates: 5g, Protein: 1g, Sodium: 201mg, Fiber: 1g, Sugar: 2g

Blue Smart Points: 0

Green Smart Points: 0

Purple Smart Points: 0

Points +: 1

Keywords: easy restaurant style salsa, Easy tomato salsa, homemade salsa, how to make salsa, salsa recipe

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